with deep fried leek, about 200 grams of the stuff.
mash was nice, and apparently had truffle in it.
anyway, i am certain the steak had been in the microwave, and it was medium rare, on about a third of it, the other two thirds was well done.
the sauce and mash were tasty, and it was big enough.
the price of a meal these days, is somewhat costly, given the economic state of the country.
however, i did think that the prices of the Como were fair enough.
Would i go to the Como for a meal again, perhaps, but i will order a salad.
The staff that served me , were ok and took my order in a short amount of time.
overall the Como was ok, but wont rush back.
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